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| LEADER |
00999Cam#a2200349#u#4500 |
| 001 |
OIN001485 |
| 003 |
OIN |
| 005 |
20140529153929 |
| 008 |
020218s1949 sp |||| |||| ||spa d |
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 634.63SOR
|s Industria alimentaria
|o TA
|
| 100 |
1 |
# |
|a Soroa y Pineda, José María.
|
| 245 |
1 |
3 |
|a El Aceite de Oliva :
|b Extracción - Mejora - Empleos - Subproductos.
|
| 250 |
# |
# |
|a 4a. ed. corr. y aum.
|
| 260 |
# |
# |
|a Madrid :
|b Dossat,
|c 1949.
|
| 300 |
# |
# |
|a 417 p.
|
| 650 |
# |
4 |
|a Aceites vegetales
|
| 650 |
# |
4 |
|a Aceite de oliva
|
| 650 |
# |
4 |
|a LIPIDOS
|
| 650 |
# |
4 |
|a Aceites comestibles
|
| 650 |
# |
4 |
|a COSECHA DE OLEAGINOSAS
|
| 650 |
# |
4 |
|a INDUSTRIA ALIMENTARIA
|
| 650 |
# |
4 |
|a LIQUIDOS ORGANICOS VEGETALES
|
| 650 |
# |
4 |
|a PLANTAS OLEAGINOSAS
|
| 650 |
# |
4 |
|a PRODUCCION AGRICOLA
|
| 866 |
# |
0 |
|a 1 ej. v. 1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 814
|b v.1
|c Ej.1
|d PRE
|
| 952 |
# |
# |
|p OIN814
|t v.1 - Ej.1
|a OIN
|b OIN
|o 634.63SOR
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
