|
|
|
|
| LEADER |
01134Cam#a2200409#u#4500 |
| 001 |
OIN003143 |
| 003 |
OIN |
| 005 |
20170329093357 |
| 008 |
001228s1991 sp a |||| ||spa d |
| 020 |
# |
# |
|a 8420007064
|
| 040 |
# |
# |
|a OIN
|b spa
|c OIN
|
| 092 |
# |
# |
|c 663.142/143WAR
|
| 100 |
1 |
# |
|a Ward, Owen P.
|
| 245 |
1 |
0 |
|a Biotecnología de la Fermentación.
|
| 260 |
# |
# |
|a Zaragoza :
|b Acribia,
|c 1991.
|
| 300 |
# |
# |
|a 274 p. :
|b il.
|
| 650 |
# |
4 |
|a BIOTECNOLOGIA
|
| 650 |
# |
4 |
|a ENZIMAS
|
| 650 |
# |
4 |
|a ENZIMOLOGIA
|
| 650 |
# |
4 |
|a FACTORES BIOLOGICOS
|
| 650 |
# |
4 |
|a FENOMENOS BIOQUIMICOS
|
| 650 |
# |
4 |
|a FERMENTACION
|
| 650 |
# |
4 |
|a MICROBIOLOGIA
|
| 650 |
# |
4 |
|a PRODUCTOS QUIMICOS ORGANICOS
|
| 650 |
# |
4 |
|a TECNOLOGIA DE ALIMENTOS
|
| 866 |
# |
0 |
|a 4ej. v.1
|
| 907 |
# |
# |
|a BIBLIOG
|
| 908 |
# |
# |
|a imp
|
| 930 |
# |
# |
|a 3464
|d REST.
|
| 930 |
# |
# |
|a 5276
|
| 930 |
# |
# |
|a 5277
|
| 952 |
# |
# |
|p OIN3464
|a OIN
|b OIN
|o 663.142/143WAR
|5 sal
|y imp
|
| 952 |
# |
# |
|p OIN5276
|a OIN
|b OIN
|o 663.142/143WAR
|y imp
|
| 952 |
# |
# |
|p OIN5277
|a OIN
|b OIN
|o 663.142/143WAR
|y imp
|
| 952 |
# |
# |
|a OIN
|b OIN
|x 510-48 9745
|f DON
|o 663.142/143WAR
|p OIN7250
|t v.1 ej.4
|y imp
|
| 999 |
# |
# |
|a GUILLERMO
|
| 999 |
# |
# |
|a Myriam
|
