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LEADER |
00821nam#a2200301#a#4500 |
001 |
OLESID031833 |
003 |
OLE |
008 |
081024s1993 FR a ||||||| ||fre d |
020 |
# |
# |
|a 2278043080
|
040 |
# |
# |
|a OLE
|b spa
|c OLE
|
080 |
# |
# |
|a 37:804.0
|
080 |
# |
# |
|a 804.0:37
|
080 |
# |
# |
|a 804.0:64.024
|
080 |
# |
# |
|a 64.024:804.0
|
092 |
# |
# |
|c 104-1B
|
100 |
1 |
# |
|a Latifi, Maria
|
245 |
1 |
0 |
|a L'Hôtellerie en français.
|
260 |
# |
# |
|a Paris :
|b Didier : Hatier,
|c 1993.
|
650 |
0 |
4 |
|a Lengua francesa
|
650 |
0 |
4 |
|a Enseñanza
|
650 |
0 |
4 |
|a Hotelería
|
866 |
0 |
# |
|a 1 ej.
|
907 |
# |
# |
|a MONOGRAF
|
929 |
# |
# |
|a Don. Ed. Las mil y una hojas
|d $30,00
|
930 |
# |
# |
|a 109898
|d PRES
|
952 |
# |
# |
|f Don. Ed. Las mil y una hojas
|g $30,00
|w 19970213
|d 12-2-97
|p OLE109898
|a OLE
|b OLE
|o 104-1B
|z PRES
|y IMP
|
999 |
# |
# |
|a J.J.C.
|
300 |
# |
# |
|a 192 p. : il. ; 28 cm.
|