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| LEADER |
00895Cam#a2200277#a#4500 |
| 001 |
OMD003128 |
| 003 |
OMD |
| 005 |
20160707094318 |
| 008 |
||||||s2000 sz f |||| ||eng d |
| 020 |
# |
# |
|a 9241545208 (OC)
|
| 040 |
# |
# |
|a OMD
|b spa
|
| 060 |
# |
4 |
|a QU
|b 145
|
| 092 |
# |
# |
|s OMS
|c QU 145
|l MAN
|
| 110 |
2 |
# |
|a World Health Organization.
|
| 245 |
1 |
4 |
|a The management of nutrition in major emergencies /
|c World Health Organization.
|
| 260 |
# |
# |
|a Geneva :
|b WHO,
|c 2000.
|
| 300 |
# |
# |
|a xiii, 236 p.
|
| 650 |
# |
7 |
|a Necesidades nutricionales
|2 Decs
|
| 650 |
# |
7 |
|a Estado nutricional
|2 Decs
|
| 650 |
# |
7 |
|a Urgencias
|2 Decs
|
| 650 |
# |
7 |
|a Control de enfermedades transmisibles
|2 Decs
|
| 650 |
# |
7 |
|a Trastornos nutricionales/prevención & control
|2 Decs
|
| 650 |
# |
7 |
|a Organización Mundial de la Salud
|2 Decs
|
| 866 |
# |
0 |
|a 1 ej.
|
| 952 |
# |
# |
|p OMD26390
|a OMD
|b OMD
|o OMS QU 145 MAN [DEPOSITO]
|y IMP
|7 1
|t ej.1
|
| 999 |
# |
# |
|a Claudia
|
