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20221122 104107 |
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051205s2004||||sz ||f |||||||eng d |
| 020 |
# |
# |
|a 924153057X
|q Obra completa
|
| 040 |
# |
# |
|a OMS
|b spa
|
| 092 |
# |
# |
|s OMS
|c QD 305.A6
|l GLY
|
| 245 |
0 |
0 |
|a Glyoxal /
|c J. Krelborn ... [et al.].
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization,
|c 2004.
|
| 300 |
# |
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|a iv, 43 páginas
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| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 490 |
1 |
# |
|a WHO, Concise international chemical assessment document ;
|v 57
|
| 650 |
# |
7 |
|a Organización Mundial de la Salud
|2 Decs
|
| 650 |
# |
7 |
|a Glioxal
|2 Decs
|
| 650 |
# |
7 |
|a Contaminación de alimentos
|2 Decs
|
| 700 |
1 |
# |
|a Krelborn, J
|e autor
|
| 830 |
# |
0 |
|a Concise international chemical assessment document, WHO. ;
|v 57
|
