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01204cam#a2200313#c#4500 |
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OMD010406 |
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20230608 094222 |
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090408t2000||||sz ||f |||||||eng d |
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|a 9241572191
|q Obra completa
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040 |
# |
# |
|a OMD
|b spa
|c OMD
|d OMD
|e rda
|
110 |
2 |
# |
|a World Health Organization.
|
245 |
1 |
0 |
|a Fumonisin B1
|c World Health Organization, International Programme on Chemical Safety and Inter-Organization Programme for the Sound Management fo Chemicals.
|
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# |
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|a Geneva
|b World Health Organization
|c c2000.
|
300 |
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|a xix, 150 páginas
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336 |
# |
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|a texto
|b txt
|2 rdacontent
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337 |
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|a no mediado
|b n
|2 rdamedia
|
338 |
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|a volumen
|b nc
|2 rdacarrier
|
490 |
1 |
# |
|a WHO, Environmental health criteria
|v 219
|
650 |
# |
7 |
|a Organización Mundial de la Salud
|2 Decs
|
650 |
# |
7 |
|2 Decs
|a Ácidos Carboxílicos
|
650 |
# |
7 |
|2 Decs
|a Fumonisinas
|
650 |
# |
7 |
|2 Decs
|a Contaminación de Alimentos
|
653 |
# |
# |
|a IOMC
|
653 |
# |
# |
|a IPCS
|
700 |
1 |
# |
|a Marasas, W. F. O
|e autor
|
710 |
2 |
# |
|a International Programme on Chemical Safety (IPCS)
|e autor
|
710 |
2 |
# |
|a Inter-Organization Programme for the Sound Management of Chemicals (IOMC)
|e autor
|
830 |
# |
0 |
|a Environmental health criteria, WHO
|v 219
|