|
|
|
|
| LEADER |
01144Cam#a2200277#a#4500 |
| 001 |
OMD010812 |
| 003 |
OMD |
| 005 |
20141110133628 |
| 008 |
090408t1987||||sz ||f |||||||eng d |
| 020 |
# |
# |
|a 9241542705 (OC)
|
| 040 |
# |
# |
|a OMD
|b spa
|
| 060 |
# |
4 |
|a WA
|b 712
|
| 092 |
# |
# |
|s OMS
|c WA 712
|l WOR
|
| 110 |
2 |
# |
|a World Health Organization.
|
| 245 |
1 |
0 |
|a Principles for the safety assessment of food additives and contaminants in food /
|c World Health Organization, International Programme on Chemical Safety and Food and Agriculture Organization of the United Nations.
|
| 260 |
# |
# |
|a Geneva :
|b World Health Organization,
|c c1987.
|
| 300 |
# |
# |
|a 174 p.
|
| 490 |
1 |
# |
|a WHO, Environmental health criteria ;
|v 70
|
| 650 |
# |
7 |
|a Organización Mundial de la Salud
|2 Decs
|
| 650 |
# |
7 |
|2 Decs
|a Aditivos alimentarios
|
| 710 |
2 |
# |
|a International Programme on Chemical Safety (IPCS).
|
| 710 |
2 |
# |
|a Food and Agriculture Organization of the United Nations.
|
| 830 |
# |
0 |
|a Environmental health criteria, WHO. ;
|v 70
|
| 866 |
# |
0 |
|a 1 ej.
|
| 952 |
# |
# |
|f DON
|k Editorial de Origen
|w 20121220
|p OMD35479
|t ej.1
|a OMD
|b OMD
|o OMS WA 712 WOR [DEPOSITO]
|7 1
|y IMP
|d 20121218
|
| 999 |
# |
# |
|a Claudia
|
