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| LEADER |
00933naa#a2200325#u#4500 |
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OPESID009418 |
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OPE |
| 005 |
2008102110550000 |
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||||||s2006 ag |||| | |||| ||spa d |
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 658.8.061UNI
|
| 245 |
0 |
0 |
|a Dulces finos de frutos rojos
|
| 260 |
# |
# |
|c 2006.
|
| 300 |
# |
# |
|a 41 p. :
|b il +
|e CD-ROM
|
| 591 |
# |
# |
|a Trabajo de investigación,
|b 497 -
|d UNCu. Facultad de Ingeniería.
|
| 650 |
# |
4 |
|a TRABAJO DE INVESTIGACION
|
| 650 |
# |
4 |
|a COMERCIALIZACION
|
| 653 |
# |
# |
|a UNCu. FACULTAD DE INGENIERIA
|
| 653 |
# |
# |
|a TRABAJO DE COMERCIALIZACION
|
| 653 |
# |
# |
|a DULCES GOURMET
|
| 700 |
1 |
# |
|a Bouillard, Bernardo
|
| 700 |
1 |
# |
|a Gendreau, Clement Florian
|
| 700 |
1 |
# |
|a Infante, Joel Antonio
|
| 700 |
1 |
# |
|a Rúffolo, Gabriel Alejandro
|
| 700 |
1 |
# |
|a Zuin, Maximiliano Oscar
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|d pre
|
| 952 |
# |
# |
|f DON
|w ||||||
|a OPE
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|o 658.8.061UNI
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|
| 999 |
# |
# |
|a ALICIA
|
