|
|
|
|
| LEADER |
01015Cam#a2200301#a#4500 |
| 001 |
OPESID010467 |
| 003 |
OPE |
| 005 |
20091001154558 |
| 008 |
091001s1981 gw do | |||||||ger d |
| 020 |
# |
# |
|a 3980049825
|
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 576
|l LUT
|s ESTANTERÍA CERRADA
|
| 100 |
1 |
# |
|a Luthi, Hans R.
|
| 245 |
# |
# |
|a Mikroskopische beurteilung von weinen und fruchtsaften in der praxis /
|c Hans R. Luthi, Ulrich Vetsch.
|b Analyse et appréciation microscopiques de vins et jus de fruits dans la practique : Practical microscopic evaluation of wines and fruit juices.
|
| 260 |
# |
# |
|a Schwabisch Hall :
|b Heller,
|c c1981.
|
| 300 |
# |
# |
|a 175 p. :
|b fot., gráf ;
|c 21 cm.
|
| 650 |
# |
4 |
|a Enzimas
|
| 650 |
# |
4 |
|a Vino
|
| 650 |
# |
4 |
|a Levaduras
|
| 650 |
# |
4 |
|a Bacterias
|
| 650 |
# |
4 |
|a Microbiología
|
| 700 |
1 |
# |
|a Vetsch, Ulrich.
|
| 866 |
0 |
1 |
|a 1 ej.
|
| 908 |
# |
# |
|a IMP
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|d pre
|a 33763
|
| 952 |
# |
# |
|f DON
|w 091001
|p OPE33763
|a OPE
|b OPE
|o ESTANTERÍA CERRADA 576 LUT
|y IMP
|
| 999 |
# |
# |
|a ALICIA y CLAUDIO
|
