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| LEADER |
00996Cam#a2200337#u#4500 |
| 001 |
OPESID010743 |
| 003 |
OPE |
| 005 |
20101001165153 |
| 008 |
||||||s2001 ag ad | |||| ||spa d |
| 040 |
# |
# |
|a OPE
|b spa
|c OPE
|
| 092 |
# |
# |
|c 666.01.021.2
|l INS
|
| 110 |
2 |
# |
|a Instituto Argentino de Racionalización de Materiales.
|g IRAM.
|
| 245 |
1 |
0 |
|a Industria de alimentos :
|b buenas prácticas de manufactura.
|
| 250 |
# |
# |
|a 1a. ed.
|
| 260 |
# |
# |
|a Buenos Aires :
|b IRAM,
|c 2001.
|
| 300 |
# |
# |
|a 18 p. ;
|c 30 cm.
|
| 650 |
# |
4 |
|a Normas
|
| 650 |
# |
4 |
|a Control de calidad
|
| 650 |
# |
# |
|a Alimentos
|
| 653 |
# |
# |
|a Normas IRAM
|
| 653 |
# |
# |
|a IRAM 14102
|
| 866 |
0 |
# |
|a 3 ejs.
|
| 908 |
# |
# |
|a imp
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a A4765
|d pre
|
| 930 |
# |
# |
|a A4766
|d pre
|
| 930 |
# |
# |
|a A4767
|d pre
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OPEA4765
|a OPE
|b OPE
|o 666.01.021.2 INS
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OPEA4766
|a OPE
|b OPE
|o 666.01.021.2 INS
|y IMP
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OPEA4767
|a OPE
|b OPE
|o 666.01.021.2 INS
|y IMP
|
| 999 |
# |
# |
|a Claudio Fazio
|
