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| LEADER |
00727nmc#a2200253 a#4500 |
| 001 |
ZAPBNM000549 |
| 005 |
20111103000000.0 |
| 008 |
031120s2009 000 spa |
| 020 |
# |
# |
|a 978-950-00-0742-9
|
| 040 |
# |
# |
|a AR-BaBNM
|
| 100 |
1 |
# |
|a Rembado, Florencia Mabel
|
| 245 |
1 |
0 |
|a La química en los alimentos /
|c Mabel Rembado , Paula Sceni
|
| 250 |
# |
# |
|a 1a ed
|
| 260 |
# |
# |
|a Buenos Aires
|b INET
|c 2009
|
| 300 |
0 |
# |
|a 144 p.
|b il
|
| 440 |
# |
0 |
|a Las ciencias naturales y la matemática
|
| 546 |
# |
# |
|a español
|
| 650 |
# |
4 |
|a ENSENANZA DE LA QUIMICA
|
| 650 |
# |
4 |
|a EDUCACION SECUNDARIA
|
| 650 |
# |
4 |
|a ACTIVIDADES DE APRENDIZAJE
|
| 650 |
# |
4 |
|a ALIMENTOS
|
| 700 |
1 |
# |
|a Sceni, Paula
|
| 942 |
# |
# |
|c IMP
|
| 952 |
# |
# |
|a ZAP
|b ZAP
|p ZAP019231
|o 540.712 REM
|7 1
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