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THE WARM FEELING
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THE WARM FEELING
Guardado en:
Detalles Bibliográficos
Autor principal:
MILLER, MERLE
Formato:
Libro
Lenguaje:
Español
Existencias
Descripción
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Vista Completa
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Heat intensity and warmed-over flavor in precooked chicken patties formulated at 3 fat levels and 3 pepper levels
Effect of sequential treatment of warm water dip and low-dose gamma irradiation on the quality of fresh-cut green onions
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