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1

Química orgánica.

by Biasioli, G. A. de.
Published 1998.

Libro

2

Acid removal from sunflower pectin gel trhrough ethanol washing

by SHI, X.
Published in Journal of Food Science

Sin ejemplares

3

Mulch types affect fruit quality and composition of two strawberry genotypes

by WANG, Shiow Y.
Published in Hortscience

Sin ejemplares

4

TRATAMIENTO con ácido

Published in Revista del Riego

Sin ejemplares

5

Sequence and expression of a stem-abundant caffeic acid O-methyltransferase cDNA from perennial ryegrass (Lolium perenne)

by McALISTER, Fiona M.
Published in Australian Journal of Plant Physiology

Sin ejemplares

6

Influence of botrytis infection of the grapes on the biological aging process of fino sherry

Published in American Journal of Enology and Viticulture

Sin ejemplares

7

Efecto de la aplicación de ácido sobre algunas características químicas de un suelo calcáreo

by FERREYRA E., Raúl
Published in Agricultura Técnica

Sin ejemplares

8

Sugar and acid content of processing peach genotypes

by BROOKS, Sylvia J.
Published in Arkansas Farm Research

Sin ejemplares

9

Model wine solutions caffeic acid is not an important factor in colour and composition changes during red wine aging

by BAKKER, J.
Published in Vitis

Sin ejemplares

10

Oxidation of natural hydroxybenzoic acids by grapevine peroxidases kinetic characteristics and substrate specificity

by Zapata, J.M.
Published in American Journal of Enology and Viticulture

Sin ejemplares

11

Inhibition of malic enzyme from grape berries by sulfhydryl reagents and oxalic acid

by FRANKE, Kenneth E.
Published in American Journal of Enology and Viticulture

Sin ejemplares

12

The content of phenolic acid and aldehyde flavor components of white oak as affected by site and species

by Miller, D. P.
Published in American Journal of Enology and Viticulture

Sin ejemplares

13

Trace urea determination in red wine and its degradation rate by acid urease

by FUJINAWA, Shohei
Published in American Journal of Enology and Viticulture

Sin ejemplares

14

Root-to-shoot comunication in Flooded Plants involvement of abscisic acid, ethylene, and 1-Aminocyclopropane-1-carboxylic acid

by Jackson, Michael B.
Published in Agronomy Journal

Sin ejemplares

15

The volatile composition of Chardonnay juices a study by flavor precursor analysis

by Sefton, M. A.
Published in American Journal of Enology and Viticulture

Sin ejemplares

16

Response of ascorbic, citric, oxalic, malic and fumaric acid content of potato to fertilization and varieties

by ABUSHITA, A.
Published in Bulletin of the University of Agricultural Sciences : Gödöllö

Sin ejemplares

17

Local and systemic protection against Phytophthora infestans induced in potato and tomato plants by jasmonic acid and jasmonic methyl ester

by COHEN, Yigal
Published in Phytopathology

Sin ejemplares

18

Effect of root pruning on shoot tip ethylene production and xylem concentration of cytokinin and 1-aminocyclopropane-1-carboxylic acid in young apple trees

by Schupp, J. R.
Published in Research Circular : Ohio Agricultural Research and Development Center

Sin ejemplares

19

Macerazione carbonica evoluzione degli acidi vanillico e siringico e degli antociani durante la conservazione di uve Barbera e Nebbiolo in atmosfera di anidride carbonica

by DELL'ORO, V.
Published in Annali dell'Istituto Sperimentale per l'Enologia Asti

Sin ejemplares

20

Gli acidi idrossicinnamiltartarici dell'uva e del vino

by Cravero, M. C.
Published in Annali dell'Istituto Sperimentale per l'Enologia Asti

Sin ejemplares

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