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1

Análisis con MEB y MO de caracteres epidérmicos foliares en Marattiaceae sensu lato

by ROLLERI, Cristina
Published in Revista del Museo de La Plata : Botánica

Sin ejemplares

2

Method for studying surface topography and roughness of onion and garlic skins for coating purposes

by HERSHKO, V.
Published in Journal of Food Science

Sin ejemplares

3

Relationships between edible coatings and garlic skin

by HERSHKO, V.
Published in Journal of Food Science

Sin ejemplares

4

The sun-exposed peel of apple fruit has a higher photosynthetic capacity than the shaded peet

by Chen, Li-Song
Published in Functional plant biology

Sin ejemplares

5

Extraction and partial purification of Beta-Balactosidase from grape berry skin (Vitis vinifera L.) with triton X-114

by Pérez-Gilabert, Manuela
Published in American journal of Enology and Viticulture

Sin ejemplares

6

El russeting de las manzanas

by Iglesias Castellarnau, Ignacio
Published in Fruticultura profesional

Sin ejemplares

7

Nectarine skin speckling is associated with flesh soluble solids content

by Topp, Bruce L.
Published in Journal American Pomological Society

Sin ejemplares

8

Changes in anthocyanins in berry skins of Merlot and Cabernet Sauvignon grapes grown in two soils modified with limestone or oyster shell versus a native soil over two years

Published in American journal of Enology and Viticulture

Sin ejemplares

9

Reconocimiento de las especies de gramíneas dominantes del valle de Tafí (Tucumán - Argentina) mediante análisis epidérmico foliar

Published in Lilloa

Sin ejemplares

10

Nighttime temperature treatment of fruit clusters of "Aki Queen" grapes during maturation and its effect on the skin color and abscisic acid content

Published in Vitis

Sin ejemplares

11

Development of a stable extract for anthocyanins and flavonols from grape skin

by Downey, Mark O.
Published in American journal of Enology and Viticulture

Sin ejemplares

12

Influence of vine vigor on Pinot noir fruit composition, wine chemical analysis, and wine sensory attributes

Published in American journal of Enology and Viticulture

Sin ejemplares

13

Effects of seasonal and agronomical practices on skin anthocianin profile of Nebbiolo grapes

by Guidoni, Silvia
Published in American journal of Enology and Viticulture

Sin ejemplares

14

Comparison of solvent performance in the extraction of free and glycosidically bound volatiles from grape skins

Published in Bulletin de l'O.I.V.

Sin ejemplares

15

Light and gibberellic acid effects on cell elongation in the leaf epidermis of two "durum" wheat cultivars

by Baroncelli, S.
Published in Journal of Genetics & Breeding

Sin ejemplares

16

Effects of PEG-induced water stress on in vitro hardening of "Valiant" grape

by Dami, Imed-Eddine
Published in Plant Cell, Tissue and Organ Culture

Sin ejemplares

17

Comparison of analytical methods for the determination of condensed tannins in grape skin

by Seddon, T. J.
Published in Australian journal of grape and wine research

Sin ejemplares

18

Deposition, strain, and microcracking of the cuticle in developing 'Riesling' grape berries

by Becker, T.
Published in Vitis

Sin ejemplares

19

Evolution of antioxidant capacity in seeds and skins during grape maturation and their association with proanthocyanidin and anthocyanin content

by Jordao, A. M.
Published in Vitis

Sin ejemplares

20

Cold-active acid pectinolytic system from psychrotolerant Bacillus color extraction from red grape skin

by Martín, María C.
Published in American journal of enology and viticulture

Sin ejemplares

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