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1

Biomoléculas

by Capozzo, A.
Published 1997.

Libro

2

Técnicas del manejo de los alimentos

by Garda, María Rita
Published 2007.

Libro

3

Characterization of the hatching fluid from heterodera avenae

by Ibrahim, S. K.
Published in Nematologica

Sin ejemplares

4

Funciones de los componentes de la leche un enfoque biológico

by Fernández, Francisco M.
Published in Opera Lilloana

Sin ejemplares

5

Proteine della granella e qualità della birra

by CURIONI, Andrea
Published in Informatore Agrario

Sin ejemplares

6

Physiological effects of using de-odorase with different levels of crude protein in rabbit rations

by Ismail, A. M.
Published in Egyptian Journal of Agricultural Research

Sin ejemplares

7

Soluble proteins and free amino nitrogen content in must and wine of cv. Viura in La Rioja

by Ruiz-Larrea, Fernanda
Published in Vitis

Sin ejemplares

8

Biología 3 /

Published 2011.

Libro

9

Emulsification of comercial dairy proteins with exhaustively washed muscle

by Imm, J. Y.
Published in Journal of Food Science

Sin ejemplares

10

Streptococcus caprinus is ineffective as a rumen inoculum to improve digestion of mulga (Acacia aneura) by sheep

by Miller, S. M.
Published in Australian Journal of Agricultural Research

Sin ejemplares

11

Efeito da eliminaçao genética de lipoxigenases e de polipeptídeos de reserva na qualidade da proteína de soja

by UTUMI, Marley Marico
Published in Revista Brasileira de Fisiología Vegetal

Sin ejemplares

12

Efeito de níveis de energia e proteína bruta no desempenho de girinos (Rana catesbeiana, Shaw, 1802)

by TEIXEIRA DE SEIXAS FILHO, José
Published in Revista Brasileira de Zootecnia

Sin ejemplares

13

Heat-induced gelation properties of salt-soluble muscle proteins as affected by non-meat proteins

by McCORD, A.
Published in Journal of Food Science

Sin ejemplares

14

$Protein fraction analysis wine by FPLC$

Protein fraction analysis wine by FPLC

by CANALS, J.
Published in American Journal of Enology and Viticulture

Sin ejemplares

15

PROTEÍNA cárnica hidrolizada mejora la calidad de la carne

Published in Bio Times

Sin ejemplares

16

Composition and structure of fat globule surface layers in recombined milk

by SHARMA, R.
Published in Journal of Food Science

Sin ejemplares

17

Viscoelastic behavior of whey protein isolates at the sol-gel transition point

by Labropoulos, A. E.
Published in Journal of Food Science

Sin ejemplares

18

Aroma characteristics of corn germ protein flours

by HUANG, C.
Published in Journal of Food Science

Sin ejemplares

19

Sensory and instrumental properties of smoked sausage made with mechanically separated poultry (MSP) meat and wheat protein

by LI, R.
Published in Journal of Food Science

Sin ejemplares

20

Proteínas de la leche

by CALVO, Miguel
Published in Enfasis : alimentación

Sin ejemplares

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