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1

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part I use of steam blanching, boiling brine blanching, and dips in salt or sodium metabisulfite

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part I use of steam blanching, boiling brine blanching, and dips in salt or sodium metabisulfite

por Latapi, Guadalupe
Publicado en Journal of food science

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2

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with sulfur, sodium metbisulfite, or salt

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with...

por Latapi, Guadalupe
Publicado en Journal of food science

Sin ejemplares

3

Improved firmness in calcified diced tomatoes by temperature activation of pectin methylesterase

Improved firmness in calcified diced tomatoes by temperature activation of pectin methylesterase

por Anthon, Gordon E.
Publicado en Journal of food science

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