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1

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part I use of steam blanching, boiling brine blanching, and dips in salt or sodium metabisulfite

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part I use of steam blanching, boiling brine blanching, and dips in salt or sodium metabisulfite

por Latapi, Guadalupe
Publicado en Journal of food science

Sin ejemplares

2

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with sulfur, sodium metbisulfite, or salt

Influence of pre-drying treatments on quality and safety of sun-dried tomatoes. Part II effects of storage on nutritional and sensory quality of sun-dried tomatoes pretreated with...

por Latapi, Guadalupe
Publicado en Journal of food science

Sin ejemplares