Resultados de Búsqueda por Autor

1

Variability of oak wood (Quercus rubur L., Quercus petraea liebl.) anatomy relating to cask properties

Variability of oak wood (Quercus rubur L., Quercus petraea liebl.) anatomy relating to cask properties

por Feuillat, F.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

2

Variability of oak wood (Quercus rubur L., Quercus petraea liebl.) anatomy relating to cask properties

Variability of oak wood (Quercus rubur L., Quercus petraea liebl.) anatomy relating to cask properties

por Feuillat, F.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

3

Variation in the concentration of ellagityannins and cis- and trans-Beta-methyl-Gama-Octalactone extracted from oad wood (Quercus robur L., Quercus petraea Liebl.) under model wine cask conditions

Variation in the concentration of ellagityannins and cis- and trans-Beta-methyl-Gama-Octalactone extracted from oad wood (Quercus robur L., Quercus petraea Liebl.) under model wine...

por Feuillat, F.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

4

The influence of oak wood (Quercus robur L., Q. petraea Liebl.) on the flavor of Burgundy Pinot Noir an examination of variation among individual trees

The influence of oak wood (Quercus robur L., Q. petraea Liebl.) on the flavor of Burgundy Pinot Noir an examination of variation among individual trees

por Sauvageot, F.
Publicado en American journal of enology and viticulture

Sin ejemplares

5

The influence on wine flavor of the oak species and natural variation of heartwood components

The influence on wine flavor of the oak species and natural variation of heartwood components

por Mosedale, J.R.
Publicado en American journal of enology and viticulture

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6

The tannins of oak heartwood structure, properties, and their influence on wine flavor

The tannins of oak heartwood structure, properties, and their influence on wine flavor

por Puech, J.L.
Publicado en American journal of enology and viticulture

Sin ejemplares

7

Characterization of (Quercus robur L., Quercus petraea Liebl.) Research of the study group on barrel-aging Burgundy wines

Characterization of (Quercus robur L., Quercus petraea Liebl.) Research of the study group on barrel-aging Burgundy wines

Publicado en American journal of enology and viticulture

Sin ejemplares