L'effet antithrombotique in vivo de la consommation modérée et régulière de vin sur les plaquettes sanguines humaines et les facteurs hémostatiques

por Mansvelt, E. P. G.
Publicado en Bulletin de l'O.I.V.

The short-term influence of a mediterranean-type diet and mild exercise with and without red wine on patients with the metabolic syndrome

Publicado en South african journal for enology and viticulture

The influence of a mediterranean diet with and without red wine on the haemostatic and inflammatory parameters of subjects with the metabolic syndrome

Publicado en South african journal for enology and viticulture