Tissue-specific expression of peroxidase activity in seedless grapes (Vitis Vinífera cv. Thompson and Flame)

por ROS BARCELO, A.
Publicado en Revista Española de Ciencia y Tecnología de Alimentos

Oxidation of gallic acid to ellagic acid by the extracellular protein fraction from grapevine (Vitis vinifera L.) cell suspension cultures

por ROS BARCELO, A.
Publicado en Wein-Wissenschaft

The histochemical localization of anthocyanins in seeded and seedless grapes (Vitis vinifera)

por ROS BARCELO, A.
Publicado en Scientia Horticulturae