Resultados de Búsqueda por Autor

1

Changes in phenols, color, and sensory characteristics of muscadine wines by pre- and post-fermentation additions of PVPP, casein, and gelatin

Changes in phenols, color, and sensory characteristics of muscadine wines by pre- and post-fermentation additions of PVPP, casein, and gelatin

por Sims, Charles A.
Publicado en American journal of Enology and Viticulture

Sin ejemplares

2

Influence of simulated mechanized pruning and hand pruning on yield and berry composition of Vitis rotundifolia Noble and Welder

Influence of simulated mechanized pruning and hand pruning on yield and berry composition of Vitis rotundifolia Noble and Welder

por Andersen, P.
Publicado en American Journal of Enology and Viticulture

Sin ejemplares

3

Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packages

Effects of low-dose electron beam irradiation on respiration, microbiology, texture, color, and sensory characteristics of fresh-cut cantaloupe stored in modified-atmosphere packag...

por Boynton, Bryan B.
Publicado en Journal of food science

Sin ejemplares

4

Quantification of spice mixture compositions by electronic nose. Part II comparison with GC and sensory methods

Quantification of spice mixture compositions by electronic nose. Part II comparison with GC and sensory methods

Publicado en Journal of food science

Sin ejemplares