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Spranger, M. I.
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Spranger, M. I.
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Spranger, M. I.
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Evaluation of wine brandies authenticity by the relationships between benzoic and cinnamic aldehydes and between furanic aldehydes
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Ciência e técnica vitivinícola
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Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
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American journal of Enology and Viticulture
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Effect of heat treatment on the thermal and chemical modifications of oak and chestnut wood used in brandy ageing
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Ciência e técnica vitivinícola
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
AGUARDIENTES
ENOLOGÍA
ENVEJECIMIENTO
MADERA
ALDEHIDOS
BARRILES
CASTANEA
CATEQUINA
FERMENTACIÓN
FLAVONOIDES
QUERCUS
TRATAMIENTO TÉRMICO
VID
VINOS
Autor relacionado
Canas, Sara
Souza, R. Bruno de
Spranger, M. I.
Belchior, A. P.
Belchior, P.
Da-Silva, J. M. Ricardo
Falcâo, A.
Gonçalves, J. A.
Leandro, M. C.
Pinto, T.
Quaresma, H.
Spranger, M.I.
Sun, B. S.