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Sun, B. S.
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Sun, B. S.
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Sun, B. S.
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Grape and wine proanthocyanidins isolation, chemical characterization, quantification and their importance in enology
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Sun
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B
.
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Bulletin de l'O.I.V.
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Transfer of catechins and proanthocyanidins from solid parts of the grape cluster into wine
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American journal of Enology and Viticulture
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Biblioteca
Fac. de Ciencias Agrarias
Related Subjects
CATEQUINA
ENOLOGÍA
FLAVONOIDES
VID
VINOS
FERMENTACIÓN
Autor relacionado
Da-Silva, J. M. Ricardo
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Sun, B.
Sun, B. S.