Grape and wine proanthocyanidins isolation, chemical characterization, quantification and their importance in enology
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Published in: | Bulletin de l'O.I.V. |
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Main Author: | |
Format: | Sin ejemplares |
Language: | Inglés |
Series: | Bulletin de l'O.I.V. v. 74, no. 841-842 (2001), p. 238 |
Subjects: | |
Related Items: | Contained in:
Bulletin de l'O.I.V. |
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