Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers

Effect of chitosan coating enriched with oregano essential oil on the quality of refrigerated meat hamburgers

Antimicrobial and antioxidant properties of oregano essential oil (OEO) have been extensively reviewed. Its application may adversely impact the sensory perception of food. In this sense, an interesting approach to reduce its dose, while maintaining effectiveness, could be to incorporate these co...

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Detalles Bibliográficos
Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Amadio, Claudia, Farrando, Silvina, Zimmermann, Mónica
Materias:
Aceite de orégano
Alimentos refrigerados
Análisis organoléptico
Calidad de la carne
Carne de res
Carne refrigerada
Chitosan
Conservation
Edible coatings
Food quality
Hamburger
Hamburguesas
Oregano essential oil
Propiedades organolépticas
Quitosano
Radicales libres
Recubrimiento comestible
Sustancias reactivas al ácido tiobarbitúrico
Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=13659

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