Elaboración de margarinas con oleogeles de aceites de oliva
Lipids are important both for their technological and nutritional aspects. Due to the health consequences of a diet with a high content of saturated and trans fats, technological alternatives have been developed to care for the health of the population and reduce or eliminate their content. One of t...
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| Autores principales: | , , , , , , , , |
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2019
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| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=14110 |
