Determinación del color de aceites de oliva vírgenes (Mendoza-Argentina)
Colour is a basic criterion for the assessment of the quality of virgin olive oil and it is a fundamental attribute in organoleptic evaluation. The quality of virgin olive oil can be affected by: variety, degree of ripeness, production zone and method of oil preservation. The need to determin...
Guardado en:
| Publicado en: | Revista de la Facultad de Ciencias Agrarias |
|---|---|
| Autores principales: | , |
| Materias: | |
| Acceso en línea: | https://bdigital.uncu.edu.ar/fichas.php?idobjeto=1819 |
