Nutritional and fermentative quality of maralfalfa (Pennisetum sp.) silages at different cutting ages and ground corn levels

Effect of cutting age and level of ground corn grain inclusion were determined on nutritional and fermentative quality of maralfalfa silages (Pennisetum sp). Two cutting ages 48 and 60 (Days After Regrowth) and five levels of ground corn (0, 5, 10, 15 and 20%) were evaluated on pH, ammoniacal nit...

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Publicado en:Revista de la Facultad de Ciencias Agrarias
Autores principales: Esperanza Herrera Torres, Faviola Ortiz Robledo, Francisco Oscar Carrete Carreón, Juan Fernando Sánchez Arroyo, Manuel Murillo Ortiz, Osvaldo Reyes Estrada, Rigoberto Rosales Serna
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Acceso en línea:https://bdigital.uncu.edu.ar/fichas.php?idobjeto=9700

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