Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
Guardado en:
| Publicado en: | Technical reports series (International Atomic Energy Agency). |
|---|---|
| Otros Autores: | , , , |
| Formato: | Libro |
| Lenguaje: | |
| Publicado: |
Vienna. :
International Atomic Energy Agency,
1970.
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| Colección: | Technical reports series (International Atomic Energy Agency). no. 104. |
| Materias: | |
| Publicación relacionada: | Contenido en:
Technical reports series (International Atomic Energy Agency). |
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| 001 | BCCAB001037 | ||
| 008 | 820422s1970####au#######b####000#0#eng## | ||
| 005 | 20110112133243.0 | ||
| 003 | AR-BCCAB | ||
| 245 | 0 | 0 | |a Microbiological specifications and testing methods for irradiated food : |b Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies. |
| 260 | # | # | |a Vienna. : |b International Atomic Energy Agency, |c 1970. |
| 300 | # | # | |a 121 p. ; |c 24 cm. |
| 504 | # | # | |a Incluye referencias bibliográficas (p. 113-115). |
| 773 | 0 | # | |t Technical reports series (International Atomic Energy Agency). |g no. 104. |
| 700 | 1 | # | |a Goresline, Harry Edward, |d 1898- |e ed. |
| 710 | 2 | # | |a Food and Agriculture Organization of the United Nations. |
| 710 | 2 | # | |a International Association of Microbiological Societies. |
| 710 | 2 | # | |a International Atomic Energy Agency. |
| 650 | # | 0 | |a Irradiated foods. |
| 650 | # | 0 | |a Food |x analysis. |
| 650 | # | 0 | |a Food |x Microbiology. |
| 650 | # | 7 | |a Irradiación. |2 inist |
| 650 | # | 7 | |a Alimentos. |2 inist |
| 650 | # | 7 | |a Microbiología. |2 lemb |
| 040 | # | # | |a DLC |c DLC |d DLC |b spa |d arbccab |
| 500 | # | # | |a "STI/DOC/10/104". |
| 500 | # | # | |a "The manuscript in its final form has been prepared by Dr. Harry E. Goresline". |
| 942 | # | # | |c BK |
| 952 | # | # | |2 udc |a ARBCCAB |b ARBCCAB |i 6392 |o OIEA T.R.S. 104 |p 6392 |t 1 |y BK |
