Microbiological specifications and testing methods for irradiated food : Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.

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Detalles Bibliográficos
Publicado en:Technical reports series (International Atomic Energy Agency).
Otros Autores: Goresline, Harry Edward, 1898- ed., Food and Agriculture Organization of the United Nations., International Association of Microbiological Societies., International Atomic Energy Agency.
Formato: Libro
Lenguaje:
Publicado: Vienna. : International Atomic Energy Agency, 1970.
Colección:Technical reports series (International Atomic Energy Agency).
no. 104.
Materias:
Publicación relacionada:Contenido en: Technical reports series (International Atomic Energy Agency).

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