Aspects of the introduction of food irradiation in developing countries ; proceedings.

Aspects of the introduction of food irradiation in developing countries ; proceedings.

Guardado en:
Detalles Bibliográficos
Autor principal: Panel to Consider the Application of Food Irradiation in Developing Countries (1972 : Bombay)
Autor Corporativo: Panel to Consider the Application of Food Irradiation in Developing Countries
Otros Autores: Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Formato: Libro
Lenguaje:
Publicado: Vienna : International Atomic Energy Agency, 1973.
Colección:Panel proceedings series
Materias:
Radiation preservation of food > Congresses.
Food Irradiation > Congresses.
Food Preservation > Congresses.

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InventarioEj.UbicaciónDisponibilidadEstado de Circulación
5027 1 OIEA PANEL 664.8 1972 Sala Disponible

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