Aspects of the introduction of food irradiation in developing countries ; proceedings.

Aspects of the introduction of food irradiation in developing countries ; proceedings.

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Detalles Bibliográficos
Autor principal:	Panel to Consider the Application of Food Irradiation in Developing Countries (1972 : Bombay)
Autor Corporativo:	Panel to Consider the Application of Food Irradiation in Developing Countries
Otros Autores:	Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture.
Formato:	Libro
Lenguaje:
Publicado:	Vienna : International Atomic Energy Agency, 1973.
Colección:	Panel proceedings series
Materias:	Radiation preservation of food > Congresses. Food Irradiation > Congresses. Food Preservation > Congresses.

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