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| LEADER |
01008nam#a22002655a#4500 |
| 005 |
20061226104706.0 |
| 008 |
061018s1973####au#######b####001#0#eng#d |
| 001 |
BCCAB012383 |
| 003 |
AR-BCCAB |
| 245 |
1 |
0 |
|a Report of a consultation group on the legal aspects of food irradiation :
|b organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization in Vienna, 20-24 march 1972.
|
| 260 |
# |
# |
|a Viena :
|b IAEA,
|c 1973.
|
| 300 |
# |
# |
|a 32 p. ;
|c cm.
|
| 504 |
# |
# |
|a Bibliografía: p. 31-32.
|
| 710 |
2 |
# |
|a International Atomic Energy Agency.
|
| 740 |
0 |
# |
|a Legal aspects of food irradiation.
|
| 710 |
2 |
# |
|a WHO.
|
| 080 |
# |
# |
|a 664.8.039.5.009
|
| 650 |
# |
7 |
|a Food
|x Preservation
|2 inist
|
| 650 |
# |
7 |
|a Radiation preservation of food
|2 inist
|
| 040 |
# |
# |
|a arbccab
|b spa
|
| 500 |
# |
# |
|a ver FOLLETOS DIVULGACION.
|
| 500 |
# |
# |
|a Incluye índice.
|
| 500 |
# |
# |
|a "STI/DOC/59".
|
| 942 |
# |
# |
|c BK
|
| 952 |
# |
# |
|2 udc
|a ARBCCAB
|b ARBCCAB
|i 6837
|o OIEA SIN SERIE 1
|p 6837
|t 1
|y BK
|
