Report of a consultation group on the legal aspects of food irradiation : organized by the Food and Agriculture Organization of the United Nations, the International Atomic Energy Agency and the World Health Organization in Vienna, 20-24 march 1972.

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Detalles Bibliográficos
Otros Autores:	International Atomic Energy Agency., WHO.
Formato:	Libro
Lenguaje:
Publicado:	Viena : IAEA, 1973.
Materias:	Food > Preservation Radiation preservation of food

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