A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used...

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Autores principales: Gómez-Luciano, Cristino Alberto, De Koning, Wim, Vriesekoop, Frank, Urbano, Beatriz
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
Materias:
Modelo de cadena de valor agraria
preferencias de los consumidores
logit
clasificación de sectores
sostenibilidad de los productores
Agricultural value chain model
consumers´ expectations
subsectors ranking
producers´ sustainability
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348
id I11-R107article-2348
record_format ojs
spelling I11-R107article-23482019-12-18T16:17:52Z A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain Gómez-Luciano, Cristino Alberto De Koning, Wim Vriesekoop, Frank Urbano, Beatriz Modelo de cadena de valor agraria preferencias de los consumidores logit clasificación de sectores sostenibilidad de los productores Agricultural value chain model consumers´ expectations logit subsectors ranking producers´ sustainability The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used to assess the sustainability of the agricultural value chain and develop the model. The model was tested in the Dominican Republic’s agricultural value chain. The results showed i) producers´ access to SAVC depends on the subsector, location and resources, ii) organic banana and avocado are the subsectors with the best potential SAVC while sweet potatoes and rice have the lowest potential and iii) producers are in an early stage to adopt the consumers´ expectations endangering SAVC. Using mixed methods to investigate the SAVC this paper provides an approach that reflects the complex and iterative nature of a real supply chains and can be used by researchers, policymakers and practitioners to better understand and describe decision making and to develop informed policies and interventions beyond SAVC. This research challenges the innate complexity of local supply chains and the presence of barriers for SAVC. The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used to assess the sustainability of the agricultural value chain and develop the model. The model was tested in the Dominican Republic’s agricultural value chain. The results showed i) producers´ access to SAVC depends on the subsector, location and resources, ii) organic banana and avocado are the subsectors with the best potential SAVC while sweet potatoes and rice have the lowest potential and iii) producers are in an early stage to adopt the consumers´ expectations endangering SAVC. Using mixed methods to investigate the SAVC this paper provides an approach that reflects the complex and iterative nature of a real supply chains and can be used by researchers, policymakers and practitioners to better understand and describe decision making and to develop informed policies and interventions beyond SAVC. This research challenges the innate complexity of local supply chains and the presence of barriers for SAVC. Facultad de Ciencias Agrarias-UNCuyo 2019-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf text/html https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 51 No. 1 (2019): January-June; 111-124 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 51 Núm. 1 (2019): Enero-Junio; 111-124 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348/1719 https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348/1720
institution Universidad Nacional de Cuyo
building Revistas en línea
filtrotop_str Revistas en línea
collection Revista de la Facultad de Ciencias Agrarias
journal_title_str Revista de la Facultad de Ciencias Agrarias
institution_str I-11
repository_str R-107
language eng
format Online
author Gómez-Luciano, Cristino Alberto
De Koning, Wim
Vriesekoop, Frank
Urbano, Beatriz
spellingShingle Gómez-Luciano, Cristino Alberto
De Koning, Wim
Vriesekoop, Frank
Urbano, Beatriz
A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
Modelo de cadena de valor agraria
preferencias de los consumidores
logit
clasificación de sectores
sostenibilidad de los productores
Agricultural value chain model
consumers´ expectations
logit
subsectors ranking
producers´ sustainability
author_facet Gómez-Luciano, Cristino Alberto
De Koning, Wim
Vriesekoop, Frank
Urbano, Beatriz
author_sort Gómez-Luciano, Cristino Alberto
title A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_short A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_full A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_fullStr A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_full_unstemmed A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain
title_sort model of agricultural sustainable added value chain: the case of the dominican republic value chain
description The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used to assess the sustainability of the agricultural value chain and develop the model. The model was tested in the Dominican Republic’s agricultural value chain. The results showed i) producers´ access to SAVC depends on the subsector, location and resources, ii) organic banana and avocado are the subsectors with the best potential SAVC while sweet potatoes and rice have the lowest potential and iii) producers are in an early stage to adopt the consumers´ expectations endangering SAVC. Using mixed methods to investigate the SAVC this paper provides an approach that reflects the complex and iterative nature of a real supply chains and can be used by researchers, policymakers and practitioners to better understand and describe decision making and to develop informed policies and interventions beyond SAVC. This research challenges the innate complexity of local supply chains and the presence of barriers for SAVC.
publisher Facultad de Ciencias Agrarias-UNCuyo
publishDate 2019
url https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348
topic Modelo de cadena de valor agraria
preferencias de los consumidores
logit
clasificación de sectores
sostenibilidad de los productores
Agricultural value chain model
consumers´ expectations
logit
subsectors ranking
producers´ sustainability
topic_facet Modelo de cadena de valor agraria
preferencias de los consumidores
logit
clasificación de sectores
sostenibilidad de los productores
Agricultural value chain model
consumers´ expectations
logit
subsectors ranking
producers´ sustainability
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