A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

A model of agricultural sustainable added value chain: The case of the Dominican Republic value chain

The aim of this paper is to develop a model of sustainable added value chain (SAVC). The model i) considers consumers expectations, ii) analyses the determinant producers´ factors to perform the SAVC and iii) ranks the agricultural subsectors according the SAVC. The value chain methodology was used...

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Autores principales: Gómez-Luciano, Cristino Alberto, De Koning, Wim, Vriesekoop, Frank, Urbano, Beatriz
Formato: Online
Lenguaje:eng
Publicado: Facultad de Ciencias Agrarias-UNCuyo 2019
Materias:
Modelo de cadena de valor agraria
preferencias de los consumidores
logit
clasificación de sectores
sostenibilidad de los productores
Agricultural value chain model
consumers´ expectations
subsectors ranking
producers´ sustainability
Acceso en línea:https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/2348

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