Indirect selection for content of carotenoid in pumpkin accessions
Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoids i...
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Facultad de Ciencias Agrarias-UNCuyo
2020
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3210 |
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I11-R107article-32102022-05-04T18:19:30Z Indirect selection for content of carotenoid in pumpkin accessions Indirect selection for content of carotenoid in pumpkin accessions Ribeiro, Rayanne Maria Paula Alves Pereira, Carla Caroline da Silveira, Lindomar Maria de Sousa Nunes, Glauber Henrique Rabelo Ramalho Ramos, Semíramis de Queiroz, Manoel Abílio de Freitas Souza, Matheus Anizio Lins, Hamurábi Barros Júnior, Aurélio Paes Cucurbita moschata Duch colorimetría correlación variabilidad Cucurbita moschata Duch colorimetry correlation variability Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoids in pumpkin accessions. The experimental design was in complete randomized blocks with two replications and three plants per plot. The treatments consisted of 51 Cucubita moschata Duch accessions from the DCAF/UFERSA Cucurbitaceae germplasm collection and a commercial C. maxima Duch cultivar. After maturation, the fruits were harvested and colorimetric and total carotenoid contents were evaluated. Pulp color intensity parameters and hº angle indicated the possibility of indirect selection of accessions with higher total carotenoid contents. The ABO22 access presented higher total carotenoid content under the evaluation conditions of the experiment. Highlights There is variability in the total carotenoid content in pumpkin accessions. The pumpkin accessions studied have potential for food biofortification. Feasibility of indirect selection in pumpkin accessions for high total carotenoid content. Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoids in pumpkin accessions. The experimental design was in complete randomized blocks with two replications and three plants per plot. The treatments consisted of 51 Cucubita moschata Duch accessions from the DCAF/UFERSA Cucurbitaceae germplasm collection and a commercial C. maxima Duch cultivar. After maturation, the fruits were harvested and colorimetric and total carotenoid contents were evaluated. Pulp color intensity parameters and hº angle indicated the possibility of indirect selection of accessions with higher total carotenoid contents. The ABO22 access presented higher total carotenoid content under the evaluation conditions of the experiment. Highlights There is variability in the total carotenoid content in pumpkin accessions. The pumpkin accessions studied have potential for food biofortification. Feasibility of indirect selection in pumpkin accessions for high total carotenoid content. Facultad de Ciencias Agrarias-UNCuyo 2020-12-01 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3210 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 52 No. 2 (2020): June-December; 12-21 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 52 Núm. 2 (2020): Julio-Diciembre; 12-21 1853-8665 0370-4661 eng https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3210/2739 Derechos de autor 2020 Revista de la Facultad de Ciencias Agrarias UNCuyo https://creativecommons.org/licenses/by-nc-sa/3.0/deed.es |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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Online |
| author |
Ribeiro, Rayanne Maria Paula Alves Pereira, Carla Caroline da Silveira, Lindomar Maria de Sousa Nunes, Glauber Henrique Rabelo Ramalho Ramos, Semíramis de Queiroz, Manoel Abílio de Freitas Souza, Matheus Anizio Lins, Hamurábi Barros Júnior, Aurélio Paes |
| spellingShingle |
Ribeiro, Rayanne Maria Paula Alves Pereira, Carla Caroline da Silveira, Lindomar Maria de Sousa Nunes, Glauber Henrique Rabelo Ramalho Ramos, Semíramis de Queiroz, Manoel Abílio de Freitas Souza, Matheus Anizio Lins, Hamurábi Barros Júnior, Aurélio Paes Indirect selection for content of carotenoid in pumpkin accessions Cucurbita moschata Duch colorimetría correlación variabilidad Cucurbita moschata Duch colorimetry correlation variability |
| author_facet |
Ribeiro, Rayanne Maria Paula Alves Pereira, Carla Caroline da Silveira, Lindomar Maria de Sousa Nunes, Glauber Henrique Rabelo Ramalho Ramos, Semíramis de Queiroz, Manoel Abílio de Freitas Souza, Matheus Anizio Lins, Hamurábi Barros Júnior, Aurélio Paes |
| author_sort |
Ribeiro, Rayanne Maria Paula |
| title |
Indirect selection for content of carotenoid in pumpkin accessions |
| title_short |
Indirect selection for content of carotenoid in pumpkin accessions |
| title_full |
Indirect selection for content of carotenoid in pumpkin accessions |
| title_fullStr |
Indirect selection for content of carotenoid in pumpkin accessions |
| title_full_unstemmed |
Indirect selection for content of carotenoid in pumpkin accessions |
| title_sort |
indirect selection for content of carotenoid in pumpkin accessions |
| description |
Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoids in pumpkin accessions. The experimental design was in complete randomized blocks with two replications and three plants per plot. The treatments consisted of 51 Cucubita moschata Duch accessions from the DCAF/UFERSA Cucurbitaceae germplasm collection and a commercial C. maxima Duch cultivar. After maturation, the fruits were harvested and colorimetric and total carotenoid contents were evaluated. Pulp color intensity parameters and hº angle indicated the possibility of indirect selection of accessions with higher total carotenoid contents. The ABO22 access presented higher total carotenoid content under the evaluation conditions of the experiment.
Highlights
There is variability in the total carotenoid content in pumpkin accessions.
The pumpkin accessions studied have potential for food biofortification.
Feasibility of indirect selection in pumpkin accessions for high total carotenoid content.
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| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2020 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3210 |
| topic |
Cucurbita moschata Duch colorimetría correlación variabilidad Cucurbita moschata Duch colorimetry correlation variability |
| topic_facet |
Cucurbita moschata Duch colorimetría correlación variabilidad Cucurbita moschata Duch colorimetry correlation variability |
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