Indirect selection for content of carotenoid in pumpkin accessions
Carotenoid quantification in foods can be performed by various techniques, such as spectrophotometry, mass spectrometry, high performance liquid chromatography, gas chromatography and colorimetry. The objective of this study was to verify the feasibility of indirect selection of total carotenoids i...
Guardado en:
| Autores principales: | , , , , , , , , |
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| Formato: | Online |
| Lenguaje: | eng |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2020
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3210 |
