Variedades criollas, una oportunidad para el pisco de Chile
A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native...
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| Formato: | Online |
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Facultad de Ciencias Agrarias-UNCuyo
2016
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| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3242 |
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I11-R107article-32422022-11-09T18:10:58Z Nativevarieties, an opportunity for Chilean pisco Variedades criollas, una oportunidad para el pisco de Chile Pszczólkowski, Philippo Lacoste, Pablo Chile pisco variedades criollas Chile pisco nativevarieties A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as an Andean spirit made from native and historical varieties of Spanish colony, which would position the Chilean pisco to the Andean territory by traditionally and genetic material. Se realiza un análisis crítico de las variedades de uva usadas en la elaboración del pisco en Chile, realizando algunas comparaciones con la de otros aguardientes sudamericanos, como el pisco de Perú y singani de Bolivia. Se constata, que en el caso chileno, el 99,7% de la superficie corresponde a Moscatel de Alejandría (14,0%) y variedades criollas (85,7%), con escaso porcentaje de variedades asociadas al paradigma francés (0,21%). Se propone definir al pisco chileno como un aguardiente andino elaborado con variedades criollas e históricas de la colonia española, lo cual posicionaría al pisco chileno en el territorio andino por tradición y material genético. Facultad de Ciencias Agrarias-UNCuyo 2016-06-30 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion application/pdf https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3242 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 48 No. 1 (2016): January-June; 239-251 Revista de la Facultad de Ciencias Agrarias UNCuyo; Vol. 48 Núm. 1 (2016): Enero-Junio; 239-251 1853-8665 0370-4661 spa https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3242/2353 |
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Universidad Nacional de Cuyo |
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Revistas en línea |
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Revistas en línea |
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Revista de la Facultad de Ciencias Agrarias |
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Revista de la Facultad de Ciencias Agrarias |
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I-11 |
| repository_str |
R-107 |
| language |
spa |
| format |
Online |
| author |
Pszczólkowski, Philippo Lacoste, Pablo |
| spellingShingle |
Pszczólkowski, Philippo Lacoste, Pablo Variedades criollas, una oportunidad para el pisco de Chile Chile pisco variedades criollas Chile pisco nativevarieties |
| author_facet |
Pszczólkowski, Philippo Lacoste, Pablo |
| author_sort |
Pszczólkowski, Philippo |
| title |
Variedades criollas, una oportunidad para el pisco de Chile |
| title_short |
Variedades criollas, una oportunidad para el pisco de Chile |
| title_full |
Variedades criollas, una oportunidad para el pisco de Chile |
| title_fullStr |
Variedades criollas, una oportunidad para el pisco de Chile |
| title_full_unstemmed |
Variedades criollas, una oportunidad para el pisco de Chile |
| title_sort |
nativevarieties, an opportunity for chilean pisco |
| description |
A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native varieties (85.7%), with low percentage of varieties associated to the French paradigm (0,21%). It aims to define the Chilean pisco as an Andean spirit made from native and historical varieties of Spanish colony, which would position the Chilean pisco to the Andean territory by traditionally and genetic material. |
| publisher |
Facultad de Ciencias Agrarias-UNCuyo |
| publishDate |
2016 |
| url |
https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3242 |
| topic |
Chile pisco variedades criollas Chile pisco nativevarieties |
| topic_facet |
Chile pisco variedades criollas Chile pisco nativevarieties |
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AT pszczolkowskiphilippo nativevarietiesanopportunityforchileanpisco AT lacostepablo nativevarietiesanopportunityforchileanpisco AT pszczolkowskiphilippo variedadescriollasunaoportunidadparaelpiscodechile AT lacostepablo variedadescriollasunaoportunidadparaelpiscodechile |
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1800220912743612416 |
