Variedades criollas, una oportunidad para el pisco de Chile
A critical analysis of the varieties used in the production of pisco in Chile is done, making some comparisons with other South American spirits such as pisco of Peru and Bolivia singani. It is found that in the Chilean case, 99.7% of the surface corresponds toMuscat of Alexandria (14.0%) and native...
Guardado en:
| Autores principales: | , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2016
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3242 |
