Cambios en la calidad poscosecha de salvia (Salvia officinalis) almacenada bajo condiciones de frigoconservación
The aim of this study was to evaluate the effect of low temperatures on the postharvest quality of sage (Salvia officinalis L.). For this, the plants were stored at 0º to 6ºC with compared to 23 ± 2ºC (control) and packed in polyethylene bags, low density for 21 days. During this period were evalua...
Guardado en:
| Autores principales: | , , , , |
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| Formato: | Online |
| Lenguaje: | spa |
| Publicado: |
Facultad de Ciencias Agrarias-UNCuyo
2015
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| Materias: | |
| Acceso en línea: | https://revistas.uncu.edu.ar/ojs3/index.php/RFCA/article/view/3303 |
