|
|
|
|
| LEADER |
00853Nam#a2200301#a#4500 |
| 001 |
ITULSID002501 |
| 003 |
ITUL |
| 005 |
20100930120101 |
| 008 |
100930s1999||||mx ad f| |||1|||spa d |
| 020 |
# |
# |
|a 9682439353
|
| 040 |
# |
# |
|a ITU-LJA
|b spa
|
| 041 |
# |
# |
|a spa
|
| 082 |
# |
# |
|a 664
|
| 092 |
# |
# |
|c 664
|l M613l
|
| 100 |
1 |
# |
|a Meyer, Marco R..
|
| 245 |
1 |
0 |
|a Elaboración de productos lácteos /
|c Marco R. Meyer.
|
| 250 |
# |
# |
|a 2a. ed., 4a. reimp.
|
| 260 |
# |
# |
|a México :
|b Trillas :
|b SEP,
|c 1999.
|
| 300 |
# |
# |
|a 122 p. :
|b il. ;
|c 23 cm.
|
| 440 |
# |
# |
|a Manuales para educación agropecuaria.
|n 32,
|p Industrias rurales
|
| 650 |
# |
4 |
|a Industria lechera
|
| 650 |
# |
4 |
|a Queso
|
| 866 |
0 |
1 |
|a 1 Ej.
|
| 908 |
# |
# |
|a imp
|
| 929 |
# |
# |
|a COM
|c FAS
|
| 930 |
# |
# |
|a 1281
|c Ej. 1
|d pre
|
| 952 |
# |
# |
|f COM
|k FAS
|w 100930
|p ITUL1281
|t Ej. 1
|a ITUL
|b ITUL
|o 664 M613L
|y IMP
|
| 999 |
A |
|
|a rita y Manuel
|
