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| LEADER |
00923nam#a2200277#a#4500 |
| 001 |
LAE-000168 |
| 003 |
LAE |
| 005 |
20190603 090452 |
| 008 |
190603s1996####sp#o##########00|#0#spa#d |
| 020 |
# |
# |
|a 8420008044
|
| 040 |
# |
# |
|a LIC
|b spa
|c LIC
|
| 082 |
0 |
4 |
|a 664.9
|2 20a. ed.
|
| 100 |
1 |
# |
|a Schiffner, Eberhard
|
| 245 |
0 |
0 |
|a Elaboración casera de carne y embutidos
|c Eberhard Schiffner, Klaus Oppel, Dietrich Lörtzing ; traducido por Óscar Diognoes Torres-Quevedo
|
| 264 |
# |
1 |
|a Zaragoza [España] :
|b Acribia,
|c 1996.
|
| 300 |
# |
# |
|a x, 291 p. :
|b fot. col. ;
|c 24 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Tecnología de los alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Carne
|2 agrovoc
|
| 653 |
# |
# |
|a Embutidos
|
| 653 |
# |
# |
|a Productos cárnicos
|
| 700 |
1 |
# |
|a Oppel, Klaus
|
| 700 |
1 |
# |
|a Lörtzing, Dietrich
|
| 700 |
1 |
# |
|a Torres-Quevedo, Óscar D.
|e traductor
|
