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| LEADER |
00760nam#a2200241#a#4500 |
| 001 |
LAE-000170 |
| 003 |
LAE |
| 005 |
20190603 160433 |
| 008 |
190603s1999####ag#d##########00|#0#spa#d |
| 040 |
# |
# |
|a LIC
|b spa
|c LIC
|
| 082 |
0 |
4 |
|a 641.4
|2 20a. ed.
|
| 100 |
1 |
# |
|a Contardi, Clara A.
|
| 245 |
0 |
0 |
|a Guía teórico - práctica de elaboración artesanal de confituras
|c Clara A. Contardi, Alejandro D. Gascón
|
| 264 |
# |
1 |
|a Mendoza :
|b INTA,
|c 1999.
|
| 300 |
# |
# |
|a 58 p. :
|b diagramas ;
|c 28 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Frutas
|2 agrovoc
|
| 650 |
# |
7 |
|a Hortalizas
|2 agrovoc
|
| 650 |
# |
7 |
|a Mermeladas
|2 agrovoc
|
| 653 |
# |
# |
|a Elaboración artesanal
|
| 700 |
1 |
# |
|a Gascón, Alejandro D.
|
