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| LEADER |
00810nam#a2200265#a#4500 |
| 001 |
LAE-000184 |
| 003 |
LAE |
| 005 |
20190610 161005 |
| 008 |
190610s2012####ag#o##########00|#0#spa#d |
| 020 |
# |
# |
|a 9789500839051
|
| 040 |
# |
# |
|a LIC
|b spa
|c LIC
|
| 082 |
0 |
4 |
|a 641.5
|2 20a. ed.
|
| 100 |
1 |
# |
|a Rodríguez Palacios, Ariel
|
| 245 |
0 |
0 |
|a Gran manual de técnicas del maestro de cocina
|c Ariel Rodríguez Palacios
|
| 250 |
# |
# |
|a Segunda edición
|
| 264 |
# |
1 |
|a Buenos Aires :
|b Atlántida,
|c 2012.
|
| 300 |
# |
# |
|a 447 p. :
|b fot. col. ;
|c 28 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Procesamiento de alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Cocina
|2 unescot
|
| 653 |
# |
# |
|a Gastronomía
|
| 653 |
# |
# |
|a Recetas de cocina
|
