|
|
|
|
| LEADER |
00832nam#a2200265#c#4500 |
| 001 |
LIC-000008 |
| 003 |
LIC |
| 005 |
20171204 120012 |
| 008 |
171204r2007####sp#a##########0||#0#spa#d |
| 020 |
# |
# |
|a 9788420008912
|
| 040 |
# |
# |
|a LIC
|b spa
|
| 082 |
0 |
4 |
|a 664
|2 20
|
| 092 |
# |
# |
|s General
|c 664
|l POT
|
| 100 |
1 |
# |
|a Potter, Norman N.
|
| 245 |
1 |
0 |
|a Ciencia de los alimentos
|c Norman N. Potter, Joseph H. Hotchkiss
|
| 260 |
# |
# |
|a Zaragoza [España]
|b Acribia
|c reimpr.2007
|
| 300 |
# |
# |
|a xiv, 667 páginas
|b ilustraciones
|c 24 cm.
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 650 |
# |
7 |
|a Alimentos
|2 unescot
|
| 650 |
# |
0 |
|a Tecnología de los alimentos
|2 unescot
|
| 650 |
# |
7 |
|a Industria alimentaria
|2 unescot
|
| 650 |
# |
7 |
|a Seguridad alimentaria
|2 agrovoc
|
| 700 |
1 |
# |
|a Hotchkiss, Joseph H.
|
