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| LEADER |
00956nam#a22003255c#4500 |
| 001 |
OAG-000053 |
| 003 |
OAG |
| 005 |
20180419 140621 |
| 008 |
180419s2009####gw#o#########||||#0#eng#d |
| 020 |
# |
# |
|a 9783540854623
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|e rda
|
| 092 |
# |
# |
|s ENOL
|l BIO
|
| 245 |
0 |
0 |
|a Biology of microorganisms on grapes, in must and in wine
|
| 300 |
# |
# |
|a 522 páginas
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 504 |
# |
# |
|a Bibliografía al final de cada capítulo
|
| 650 |
# |
0 |
|a Vinos
|2 agrovoc
|
| 650 |
# |
0 |
|a Elaboración
|2 agrovoc
|
| 650 |
# |
0 |
|a Microbiología
|2 agrovoc
|
| 650 |
# |
0 |
|a Microorganismos
|2 agrovoc
|
| 650 |
# |
0 |
|a Fisiología
|2 agrovoc
|
| 650 |
# |
0 |
|a Levadura
|2 agrovoc
|
| 653 |
# |
# |
|a Enología
|
| 653 |
# |
# |
|a Genética
|
| 653 |
# |
# |
|a Microbiología microbiana
|
| 700 |
0 |
# |
|a König, Helmut
|e editor
|
| 700 |
0 |
# |
|a Unden, Gottfried
|e editor
|
| 700 |
0 |
# |
|a Fröhlich, Jürgen
|e editor
|
