|
|
|
|
| LEADER |
00800nam#a2200265#c#4500 |
| 001 |
OAG-000285 |
| 003 |
OAG |
| 005 |
20190425 141236 |
| 008 |
190327s2017####ag###########||||#0#spa#d |
| 020 |
# |
# |
|a 9789508925404
|
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|e rda
|
| 080 |
# |
# |
|a 613.2
|
| 100 |
1 |
# |
|a Aguirre, Patricia
|
| 245 |
0 |
0 |
|a Una historia social de la comida
|c Patricia Aguirre
|
| 264 |
# |
1 |
|a Buenos Aires
|b Lugar Editorial
|b EDUNLA Cooperativa
|c [2017]
|
| 300 |
# |
# |
|a 375 páginas
|
| 336 |
# |
# |
|a texto
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a no mediado
|b n
|2 rdamedia
|
| 338 |
# |
# |
|a volumen
|b nc
|2 rdacarrier
|
| 490 |
0 |
# |
|a Colección Salud colectiva
|
| 650 |
# |
7 |
|a Alimentación
|2 agrovoc
|
| 650 |
# |
7 |
|a Alimentos
|2 atg
|
| 650 |
# |
7 |
|a Industria alimentaria
|2 atg
|
| 650 |
# |
7 |
|a Consumo de alimentos
|2 agrovoc
|
| 650 |
# |
7 |
|a Historia social
|2 lemb
|
