Food technology
Guardado en:
| Autor principal: | |
|---|---|
| Otros Autores: | |
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
McGraw-Hill
1937
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| LEADER | 00480nam#a22001817c#4500 | ||
|---|---|---|---|
| 001 | OAG-001039 | ||
| 003 | OAG | ||
| 005 | 20191028 131446 | ||
| 008 | 191028s1937####xxu##########||||#0#eng#d | ||
| 040 | # | # | |a OAG |b spa |c OAG |e rda |
| 100 | 1 | # | |a Prescott, Samuel C. |
| 245 | 1 | 0 | |a Food technology |
| 264 | # | 1 | |a New York |b McGraw-Hill |c 1937 |
| 300 | # | # | |a 630 páginas |
| 336 | # | # | |a texto |b txt |2 rdacontent |
| 337 | # | # | |a no mediado |b n |2 rdamedia |
| 338 | # | # | |a volumen |b nc |2 rdacarrier |
| 700 | 1 | # | |a Proctor, Bernard E. |
