The wine yearbook of wines & vines 1948

Guardado en:

Detalles Bibliográficos
Formato:	Libro
Lenguaje:	Inglés
Publicado:	San Francisco, California E.B. Wienand 1947

Ejemplares similares

Wines & vines

The influence of rootstock and soil on Merlot vine and wine characteristics
por: ROBERTS, Daniel

Influence of vine vigor on Pinot noir fruit composition, wine chemical analysis, and wine sensory attributes

Vine microclimate and norisoprenoid concentration in Cabernet Sauvignon grapes and wines

Biological and technological characteristics of certain white wine grapevine cultivars in the conditions of the Oreovacko vine district
por: TESIC, D.

Influence of irrigation on vine performance, fruit composition, and wine quality of Chardonnay in a cool, humid climate

Vine performance, fruit composition, and wine sesory attributes of Gewürztraminer in response to vineyard location and canopy manipulation
por: REYNOLDS, Andrew G.

Effect of severity of leaf and crop removal on grape and wine composition of Merlot vines in Hawke's Bay vineyards
por: King, Petra D.

Defining Niagara terroir by chemical and sensory analysis of Chardonnay wines from various soil textures and vine sizes
por: Reynolds, Andrew G.

Yearbook

Wine : an introduction for americans.
por: Amerine, Maynard A.
Publicado: (1966)

Iron stabilization with Phitic acid in model wine and wine
por: Trela, Brent C.

California wine grapes: composition and quality of their musts and wines
por: Amerine, Maynard A.
Publicado: (1963)

Diketopiperazines in wine

Lead in wine
por: HENICK-KLINK, T.

Wine magazine

Wine and food

Wine review

WINE guide
Publicado: (c.1995)

Dandelion wine.
por: Bradbury, Ray
Publicado: (1976.)

The wine and the music.
por: Barrett, William
Publicado: (1968.)

Grapes to wine california business models and the regulation of wine production
por: Terry, James W.

Wines Garden
por: Fucili, Marco
Publicado: (2018)

Esters in wines new insight through the establishment of a database of french wines
por: Antalick, Guillaume

The effect of ascorbic on oxidative browning of white wines and model wines
por: PENG, Z.

Influence of wine polysaccharides of different molecular mass on wine foaming

A preliminary study of the relationship between Australian wine consumers' wine expertise and their wine purchasing and consumption behaviour
por: Johnson, Trent E.

Ultrafiltration of wine effect of ultrafiltration on the aroma and flavor characteristics of White Riesling and Gewürztraminer wines
por: Flores, J. H.

Yearbook of agriculture

Wine and enology status and outlook
por: SINGLETON, Vernon L.

Wine and health a review
por: Guilford, Jacquelyn M.

Wine science : principles and applications /
por: Jackson, Ronald S.
Publicado: (2008.)

Wine and cancer the epidemiologic evidence
por: Ellison, R. C.

Mechanism of interaction of plyphenols, oxygen, and sulfur dioxide in model wine and wine
por: Danilewicz, John C.

Ethanol difference thresholds in wine and the influence of mode of evaluation and wine style
por: Yu, Ping

Evaluation of the consistency of wine quality assessments from expert wine tasters
por: Gawel, R.

Red wine versus white wine - is there a difference in health benefit?
por: Norrie, Philip

Organic wine production
por: Bruer, David

Alcohol, wine and obesity
por: CORDAIN, L.

Promoting wine by 'terroir'
por: Jourjon, F.